Chocolatier's Workshop: Confectionery Essentials

Confectionery Essentials is an intensive 2-day immersion into the fundamental techniques of producing confections, conducted at Cargill Cocoa & Chocolate headquarters in Lititz, Pa.

In the Confectionery Essentials seminar you’ll learn the theory and science of making firm and soft caramels, cooked and cold creams, the patient process of blending a perfect ganache, and how to enrobe confections.  Led by the confectionery specialists of Cargill Cocoa & Chocolate, Confectionery Essentials will take your product offering to the next level of excellence

October 15-16, 2014 workshop - FULL

The Chocolatier's Workshop



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