Veliche in the News
Cargill, Swisscontact and Soppeng Regency Government sign MoU on Cargill Cocoa Promise

May 15, 2014

Cargill's Cocoa and Chocolate business, international development agency Swisscontact and the Soppeng Regency Government have signed a memorandum of understanding (MoU) to implement the Cargill Cocoa Promise in the Soppeng Regency of South Sulawesi Province, Indonesia.

The Cargill Cocoa Promise is the company's global commitment to the development of a sustainable cocoa supply chain and to making a difference in three key areas – improving the lives of cocoa farmers, supporting cocoa farming communities, and investing in the future of cocoa farming.

The signing of the MoU was conducted by the representatives of the companies including H. Aris Muhammadiyah, Vice Regent of Soppeng; Pither Sutardji Cocoa Sourcing Manager, Cargill Cocoa & Chocolate; and Manfred Borer, Program Director Sustainable Cocoa Production Program (SCPP), Swisscontact.

As part of the company's US$100 million investment in Indonesia, this reinforces the company's commitment to develop and grow Indonesia's cocoa industry as well as strengthen the company's sustainability activities. With the signing of the MoU, Cargill has extended its existing Cocoa Promise into Soppeng which is an important step in developing sustainable cocoa production and supporting farmers in South Sulawesi, Indonesia to create a viable future with improved cocoa yields and more sustainable farm standards. Swisscontact is supporting the field implementation of the program to promote local development of farmers and to stimulate cooperation. As Indonesia is the world's third largest cocoa producer, the program strengthens Cargill's intention to scale up its cocoa operations and increase value to the cocoa beans produced in Indonesia to help meet the increasing demand for cocoa across Asia.

The Cargill Cocoa Promise in Soppeng Regency will provide a flexible and low cost technology transfer system for cocoa farmers as well as train farmers in good agricultural practices. It will also help establish farmers' organisations which will play a crucial role in the administration and certification of cocoa crops.

Commenting on the launch of the Cargill Cocoa Promise in Soppeng, H. Aris Muhammadiyah, Vice Regent of Soppeng, said: "We are excited by the launch of the program and highly appreciate Cargill's efforts to improve Soppeng's cocoa beans product quality and our cocoa farmers' incomes. Cocoa is one of the key commodities that provide significant contributions to Soppeng Regency's economy, and this sustainable cocoa program will further improve our cocoa farmers' welfare and strengthen Soppeng Regency's position as one of the most important high quality cocoa beans production centers in Indonesia."

Pither Sutardji, Cocoa Sourcing Manager, Cargill Cocoa & Chocolate said: "Cargill's Cocoa Promise in Soppeng Regency is beneficial for both local farmers and our customers. Improving farmers' productivity and bean quality means farmers' profitability will increase and the living standards of farmers and their families will improve. It will also help us achieve our goal to develop a sustainable cocoa supply chain and improve the quality of cocoa for our customers."

"This Public Private Partnership in Soppeng Regency is an extension of the tried and tested approach in neighboring Bone Regency and the collaboration with Cargill and the local Government is expected to improve the economy of local cocoa farmers," said Manfred Borer, Swisscontact SCPP Program Director, and further elaborating that "by means of implementing comprehensive training in on- and off-farm management to improve farm productivity and quality of cocoa production, the program serves both private and public interest in a flourishing cocoa economy in Soppeng Regency."

Cargill's Cocoa Promise program in Indonesia will:

  • Train and support farmers in regards to good agricultural practice, rehabilitation, and post-harvest processing for sustainable cocoa agriculture
  • Improve smallholders' family nutrition
  • Set up of farmers' organizations that play a crucial role in the administration and certification of the cocoa crops, and allow farmers to share expertise and sell their crop at the best possible price.
  • Provide a flexible and low cost technology transfer system for cocoa farmers
  • Support cocoa smallholders in farm evaluation and rehabilitation

Cargill's Cocoa Promise complements Cargill's participation in PISAgro (Partnership for Indonesia's Sustainable Agriculture), an initiative lead by the Government of Indonesia consisting of prominent private companies in the agriculture sector that aims to improve the economic welfare of farmers increase the production yield and environmental awareness.

Cargill has had a presence in Indonesia for over 35 years. The program is the latest example of Cargill's support for smallholders in Indonesia where it is already supporting activities in palm, livestock farming and corn production. Cargill's cocoa activities include cocoa sourcing operations in Sulawesi and its upcoming processing facility in Gresik. Additionally the company's operations in the country include grain and oilseeds, palm oil, animal nutrition, as well as starches and sweeteners operations.

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Notes for editors:
About Cargill
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and nearly 150 years of experience. We have 142,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit and our News Center.

About Cargill Cocoa & Chocolate:
Cargill Cocoa & Chocolate offers the food industry a wide range of both standard and customized cocoa and chocolate ingredients to be used in delicious bakery, confectionery, and dairy applications all over the world. Our product range includes high quality Gerkens® cocoa powders, chocolate including Wilbur®, Peter's® and Veliche®, coatings, fillings, cocoa liquors and cocoa butters. With years of experience in technical food expertise Cargill supports its customers in new recipes and new product development.

Our facilities in Belgium, Brazil, Canada, Côte d'Ivoire, France, Germany, Ghana, the Netherlands, UK and the USA are fully dedicated to produce in accordance with the highest food safety standards.

To secure a good quality and sustainable supply of cocoa beans we have our own cocoa bean sourcing operations for buying, handling and/or exporting of cocoa beans in Brazil, Cameroon, Côte d'Ivoire, Indonesia and Vietnam. Presence in all the leading producing countries allows Cargill to oversee the supply chain from beans at origin to cocoa and chocolate products on our customers' doorstep. In addition, extensive market research and analysis proves to be a source of valuable information to our customers.

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